This is a super friendly and totally tasty cheesy braid. benefits when a pasta dinner or alone as a yummy appetizer. Tastes invincible alone or dipped in pizza sauce.
The ingredient of Cheese Bread Braid
- 1 teaspoon olive oil
- 1 (1 pound) loaf frozen bread dough, thawed
- 1u2009u00bd cups shredded mozzarella cheese
- 2 tablespoons butter, softened
- 1 teaspoon oregano
- garlic salt to taste
- 1 large egg, beaten
- 1 teaspoon freshly grated Parmesan cheese
- coarse salt
The instruction how to make Cheese Bread Braid
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet once parchment paper.
- massage bread dough similar to olive oil going on for all sides and place together with 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
- Using a coarse knife or a pizza cutter, make 7 cuts roughly speaking a offend angle beside towards the middle of the dough. Repeat around the bonus side, leaving virtually 4 inches in the middle for the filling.
- Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. enhance filling next to along the middle of the dough.
- Starting at the bottom, believe the right strip and gently draw magnetism happening towards the middle; then give a positive response the left and pinch together like the folded right strip. Repeat taking into consideration all the dough strips.
- Brush braid when beaten egg and sprinkle afterward Parmesan cheese and Gross salt. Transfer braid onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. take over to perch stop for 5 minutes to the fore serving.
Nutritions of Cheese Bread Braid
calories: 338.7 caloriescarbohydrateContent: 37.3 g
cholesterolContent: 59.6 mg
fatContent: 13.1 g
fiberContent: 3.1 g
proteinContent: 15.7 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 642.9 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
